Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of Herzegovina squeaky cheese, grated
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of pickled jalapenos, chopped
- 2 tablespoons of olive oil
Special equipment needed:
- A large skillet
- A spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the red onion and cook for 2-3 minutes or until softened.
3. Add the grated Herzegovina squeaky cheese, cilantro, and pickled jalapenos to the skillet. Stir well to combine.
4. Cook for 2-3 minutes or until the cheese has melted and the mixture is well combined.
5. Place a flour tortilla on a flat surface and spoon a quarter of the cheese mixture onto one half of the tortilla.
6. Fold the other half of the tortilla over the cheese mixture to form a half-moon shape.
7. Repeat with the remaining tortillas and cheese mixture.
8. Place the quesadillas in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
9. Remove from the skillet and cut into wedges.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 620mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Herzegovina squeaky cheese can be substituted with any other squeaky cheese such as halloumi or paneer.
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley.
- Pickled jalapenos can be substituted with fresh jalapenos or any other pickled peppers.
Variations:
- Add cooked chicken or beef to the cheese mixture for a heartier quesadilla.
- Add sliced avocado or guacamole on top of the cheese mixture before folding the tortilla for a creamy texture.
- Serve with salsa, sour cream, or hot sauce on the side for dipping.
Tips and tricks:
- Make sure to grate the Herzegovina squeaky cheese before adding it to the skillet to ensure it melts evenly.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges before serving for easy sharing.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole for dipping.
Garnishes:
Garnish with fresh cilantro leaves and sliced jalapenos for a pop of color and flavor.
Pairings:
Pair with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Serve with a side of Mexican rice and black beans for a complete meal.
Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook the quesadillas until the cheese is melted and the tortilla is crispy to ensure they are fully cooked.
Food history:
Quesadillas originated in Mexico and are traditionally made with corn tortillas and Oaxaca cheese.
Flavor profiles:
The Herzegovina squeaky cheese adds a salty and tangy flavor to the quesadillas, while the pickled jalapenos add a spicy kick.
Serving suggestions:
Serve as an appetizer or a main course for a casual dinner party or a family meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A