Ingredients with Measurements:
- 1 package of phyllo dough
- 1/2 cup of unsalted butter, melted
- 1/2 cup of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 pound of fresh spinach, chopped
- 1/2 pound of Herzegovina cheese, crumbled
- 3 eggs, beaten
- 1/2 cup of milk
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally.
4. Remove the skillet from the heat and let it cool for a few minutes.
5. In a bowl, mix the crumbled Herzegovina cheese, beaten eggs, and milk. Add salt and pepper to taste.
6. Add the spinach mixture to the cheese mixture and stir until well combined.
7. Brush the bottom of the baking dish with melted butter.
8. Lay one sheet of phyllo dough in the baking dish and brush it with melted butter. Repeat with 5 more sheets of phyllo dough.
9. Pour the spinach and cheese mixture over the phyllo dough.
10. Layer the remaining sheets of phyllo dough on top of the spinach and cheese mixture, brushing each sheet with melted butter.
11. Brush the top layer of phyllo dough with melted butter.
12. Bake the pie for 35-40 minutes or until the top is golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 25g
Carbohydrates per serving: 20g
Protein per serving: 12g
Substitutions for ingredients:
- Feta cheese can be used instead of Herzegovina cheese.
- Swiss chard can be used instead of spinach.
Variations:
- Add chopped sun-dried tomatoes to the spinach and cheese mixture.
- Add chopped fresh herbs such as parsley or dill to the spinach and cheese mixture.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Let the pie cool for a few minutes before slicing it.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Sprinkle chopped fresh herbs on top of the pie.
Pairings:
- Serve with a glass of white wine.
Suggested side dishes:
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough.
Food safety advice:
- Make sure to wash the spinach thoroughly before using it.
Food history:
- Herzegovina cheese is a type of cheese that is traditionally made in the Herzegovina region of Bosnia and Herzegovina.
Flavor profiles:
- The pie has a savory and slightly salty flavor from the cheese, with a hint of sweetness from the spinach.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Bosnian