Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup Herzegovina cheese, grated
- 1/2 cup onion, finely chopped
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, combine the milk and beaten egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Fold in the grated Herzegovina cheese and chopped onion.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 10g
- Protein: 4g
Substitutions for ingredients:
- Any type of cheese can be substituted for Herzegovina cheese.
- Green onions can be used instead of regular onions.
Variations:
- Add chopped herbs such as parsley or cilantro to the batter for added flavor.
- Substitute the cayenne pepper with smoked paprika for a smoky flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the frying pan, as this can cause the fritters to stick together.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce such as tzatziki or sour cream.
Garnishes:
- Sprinkle chopped herbs such as parsley or cilantro on top of the fritters for added color and flavor.
Pairings:
- Serve the fritters as an appetizer with a glass of white wine.
Suggested side dishes:
- Serve the fritters with a side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are falling apart in the oil, try adding a little more flour to the batter to help bind it together.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to ensure they cook through and are safe to eat.
Food history:
- Herzegovina cheese is a type of cheese made in the Herzegovina region of Bosnia and Herzegovina.
Flavor profiles:
- The fritters are savory and slightly spicy, with a crispy exterior and a soft, cheesy interior.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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Region: Bosnian