Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups of shredded Herzegovina cheese
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they are tender and browned.
4. Remove the skillet from the heat and set aside.
5. Place a tortilla on a flat surface and sprinkle 1/2 cup of shredded Herzegovina cheese on one half of the tortilla.
6. Add 1/4 of the mushroom mixture on top of the cheese.
7. Fold the tortilla in half and press down gently.
8. Repeat steps 5-7 with the remaining tortillas and ingredients.
9. Heat a large skillet over medium heat.
10. Place one quesadilla in the skillet and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
11. Repeat with the remaining quesadillas.
12. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 36g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be substituted for the Herzegovina cheese.
- Other vegetables such as bell peppers or zucchini can be added or substituted for the mushrooms.
Variations:
- Add cooked chicken or beef for a meatier version.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Be sure to cook the mushrooms until they are browned and tender to bring out their flavor.
- Use a non-stick skillet to prevent the quesadillas from sticking.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Top the quesadillas with fresh cilantro or chopped green onions.
Pairings:
Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
- If the tortilla is burning before the cheese is melted, reduce the heat and cook the quesadilla for a longer time.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
- Store leftover quesadillas in the refrigerator and consume within 3 days.
Food history:
Quesadillas are a traditional Mexican dish that originated in the northern region of Mexico.
Flavor profiles:
The Herzegovina cheese adds a rich and tangy flavor to the quesadillas, while the mushrooms add an earthy and savory taste.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish.
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