Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 2 cups sliced leeks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup crumbled Herzegovina cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the 9-inch tart pan. Trim the edges and prick the bottom of the crust with a fork.
3. In a saute pan, heat the olive oil over medium heat. Add the sliced leeks and saute for 5-7 minutes, until the leeks are soft and translucent. Season with salt, black pepper, and dried thyme.
4. Spread the sauteed leeks evenly over the bottom of the prepared pie crust. Sprinkle the crumbled Herzegovina cheese over the leeks.
5. In a mixing bowl, whisk together the eggs and heavy cream until well combined. Pour the egg mixture over the leeks and cheese in the pie crust.
6. Bake the tart in the preheated oven for 35-40 minutes, until the filling is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool for 10 minutes before slicing. Garnish with chopped fresh parsley.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Saturated Fat: 12g
Cholesterol: 155mg
Sodium: 390mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- Instead of Herzegovina cheese, you can use feta cheese or goat cheese.
- Instead of leeks, you can use onions or shallots.
Variations:
- Add cooked bacon or ham to the filling for a heartier tart.
- Use different herbs such as rosemary or oregano instead of thyme.
- Add sliced cherry tomatoes on top of the filling before baking for a pop of color.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Use a sharp knife to slice the tart for clean edges.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley
Pairings:
- Serve the tart with a side salad for a light lunch or dinner.
- Pair with a glass of white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the tart to an internal temperature of 160°F to ensure that the eggs are fully cooked.
- Store any leftover tart in the refrigerator within 2 hours of cooking.
Food history:
Herzegovina cheese is a type of cheese that originates from the Herzegovina region of Bosnia and Herzegovina. It is a semi-hard cheese with a slightly tangy flavor.
Flavor profiles:
This tart has a savory and slightly tangy flavor from the Herzegovina cheese and leeks. The crust adds a buttery and flaky texture.
Serving suggestions:
Serve this tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Bosnian