Ingredients with Measurements:
- 6 large bell peppers, tops cut off and seeds removed
- 1 cup cooked rice
- 1 cup Herzegovina cheese, crumbled
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh mint
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked rice, Herzegovina cheese, parsley, dill, mint, green onions, garlic, olive oil, salt, and pepper.
3. Stuff each bell pepper with the cheese and herb mixture.
4. Place the stuffed peppers in a baking dish.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes or until the peppers are tender and the cheese is melted and bubbly.
7. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 22g
Protein: 9g
Sodium: 300mg
Sugar: 5g
Fiber: 5g
Substitutions for ingredients:
- Herzegovina cheese can be substituted with feta cheese or goat cheese.
- Fresh parsley, dill, and mint can be substituted with dried herbs.
- Green onions can be substituted with regular onions or shallots.
Variations:
- Add cooked ground beef or lamb to the cheese and herb mixture for a meatier version.
- Use different types of peppers such as poblano or Anaheim peppers.
- Add chopped tomatoes or tomato sauce to the baking dish for a saucier version.
Tips and tricks:
- Make sure to remove all the seeds and membranes from the bell peppers to prevent them from being too spicy.
- Use a spoon to stuff the cheese and herb mixture into the peppers.
- If the peppers are not standing upright in the baking dish, cut a thin slice off the bottom to create a flat surface.
Storage instructions:
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed peppers in the microwave or oven until heated through.
Presentation ideas:
Serve the stuffed peppers on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with a dollop of sour cream or Greek yogurt.
Pairings:
Serve with a side of crusty bread or a simple salad.
Suggested side dishes:
- Roasted vegetables
- Grilled corn on the cob
- Garlic mashed potatoes
Troubleshooting advice:
- If the peppers are not cooking evenly, rotate the baking dish halfway through the cooking time.
- If the cheese is not melting, broil the stuffed peppers for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to wash your hands and all the ingredients before starting to cook.
- Use a food thermometer to make sure the stuffed peppers reach an internal temperature of 165°F (74°C) before serving.
Food history:
Herzegovina cheese is a type of cheese that originated in the Balkans. It is a white, crumbly cheese that is similar to feta cheese.
Flavor profiles:
The stuffed peppers are savory and cheesy with a hint of freshness from the herbs.
Serving suggestions:
Serve the stuffed peppers as a main dish for lunch or dinner.
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Region: Bosnian