Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 4 eggs
- 1 cup milk
- 1/2 cup Herve cheese, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a saute pan, heat the olive oil over medium heat.
4. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent, about 5 minutes.
5. Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes.
6. In a mixing bowl, whisk together the eggs, milk, crumbled Herve cheese, salt, and black pepper.
7. Add the cooked spinach mixture to the egg mixture and stir to combine.
8. Pour the egg mixture into the prepared pie crust.
9. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 15g
Carbohydrates: 14g
Protein: 10g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Olive oil can be substituted with any other cooking oil.
- Onion and garlic can be substituted with shallots and leeks.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Herve cheese can be substituted with any other soft cheese like Brie or Camembert.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use a different type of cheese like Gruyere or Cheddar for a different flavor profile.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- If the crust is browning too quickly, cover the edges with foil.
- To make the quiche ahead of time, prepare the filling and store it in the fridge until ready to bake.
Storage instructions:
Leftover quiche can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad and some fresh fruit for a complete meal.
Garnishes:
Garnish the quiche with fresh herbs like parsley or chives.
Pairings:
Pair the quiche with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir.
Suggested side dishes:
Serve the quiche with a side salad, roasted vegetables, or fresh fruit.
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is not browning, brush it with an egg wash before baking.
- If the quiche is too runny, reduce the amount of milk in the recipe.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
This quiche has a creamy and savory flavor with a hint of tanginess from the Herve cheese.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
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Region: French