Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Herve cheese, crumbled
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the crumbled Herve cheese over the sauce.
5. Arrange the torn prosciutto pieces over the cheese.
6. Add the sliced red onion and black olives.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle with chopped fresh basil.
10. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 35g
Protein: 18g
Substitutions for ingredients:
- If Herve cheese is not available, you can substitute it with blue cheese or gorgonzola.
- If you don't like prosciutto, you can use cooked bacon or ham instead.
- You can use any type of sliced onion instead of red onion.
- If you don't like olives, you can omit them or substitute them with sliced mushrooms.
Variations:
- You can add sliced tomatoes or roasted red peppers to the pizza.
- You can use a different type of cheese, such as mozzarella or cheddar.
- You can add some crushed red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing it.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This pizza pairs well with a crisp green salad and a glass of red wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or baking sheet that has been preheated in the oven.
- If the cheese is not melting properly, make sure to use a high-quality cheese and spread it evenly over the pizza.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
This pizza has a savory and salty flavor from the Herve cheese and prosciutto, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve the pizza hot and enjoy with friends and family.
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Region: Italian