Ingredients with Measurements:
- 1 pound of herring fillets, boneless and skinless
- 1 cup of sour cream
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped red onion
- 1 tablespoon of Dijon mustard
- 1 tablespoon of white wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Rinse the herring fillets under cold water and pat them dry with paper towels.
2. Cut the herring fillets into bite-sized pieces and place them in a mixing bowl.
3. Add the sour cream, chopped dill, chopped parsley, and chopped red onion to the mixing bowl.
4. In a separate bowl, whisk together the Dijon mustard, white wine vinegar, salt, and pepper.
5. Pour the dressing over the herring mixture and toss everything together until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 7g
- Protein: 23g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Chives can be used instead of red onion.
- Lemon juice can be used instead of white wine vinegar.
Variations:
- Add sliced cucumbers or diced tomatoes for extra freshness.
- Use smoked herring instead of fresh herring for a different flavor.
- Add boiled potatoes to make it a more substantial meal.
Tips and tricks:
- Make sure to remove any bones from the herring fillets before cutting them.
- Adjust the amount of salt and pepper to your liking.
- The longer the salad sits in the fridge, the more the flavors will meld together.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and should not be reheated.
Presentation ideas:
- Serve the salad in a glass bowl to show off the layers of ingredients.
- Garnish with additional fresh herbs or lemon wedges.
Garnishes:
- Fresh dill or parsley
- Lemon wedges
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Roasted vegetables
- Steamed rice
Troubleshooting advice:
- If the salad is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to properly store any leftovers in the fridge to prevent foodborne illness.
Food history:
- Herring has been a popular fish in Northern Europe for centuries and is often served in salads or pickled.
Flavor profiles:
- This salad is tangy and fresh with a creamy texture and a hint of mustard.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Dutch