Ingredients with Measurements:
- 1 jar of Smörgåskaviar (7 oz)
- 1 can of herring fillets in oil (8 oz)
- 1 small onion, finely chopped
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of sour cream
- Salt and pepper to taste
- Rye bread slices for serving
Special equipment needed:
- None
Step-by-step instructions:
1. Drain the herring fillets and chop them into small pieces.
2. In a bowl, mix the Smörgåskaviar, chopped onion, lemon juice, chopped dill, and sour cream.
3. Add the chopped herring to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. To serve, spread the herring and onion Smörgåskaviar on rye bread slices.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 12g
- Protein: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 450mg
Substitutions for ingredients:
- If you can't find Smörgåskaviar, you can use any type of fish roe.
- If you don't like herring, you can use smoked salmon or trout instead.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add chopped hard-boiled eggs to the mixture.
- Use chopped chives instead of dill.
- Add a splash of vodka to the mixture for a Scandinavian twist.
Tips and tricks:
- Make sure to drain the herring fillets well before chopping them.
- You can make this recipe ahead of time and refrigerate it for up to 24 hours.
- Serve with a slice of lemon on top for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve on a platter with sliced cucumbers and cherry tomatoes.
Garnishes:
- Garnish with fresh dill or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of pickled vegetables or a green salad.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
Food history:
- Smörgåskaviar is a popular Swedish spread made from fish roe.
Flavor profiles:
- This recipe has a salty and savory flavor with a hint of lemon and dill.
Serving suggestions:
- Serve as an appetizer or as part of a brunch spread.
Related Categories
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Region: Swedish