Ingredients with Measurements:
- 4 medium-sized beets, cooked and grated
- 4 medium-sized potatoes, boiled and grated
- 2 medium-sized carrots, boiled and grated
- 1 large onion, finely chopped
- 4 hard-boiled eggs, grated
- 1 can of herring fillets in oil, drained and chopped
- 1 cup of mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Grater
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Cook the beets, potatoes, and carrots until tender. Peel and grate them separately. Set aside.
2. Finely chop the onion and set aside.
3. Drain the herring fillets and chop them into small pieces. Set aside.
4. Grate the hard-boiled eggs and set aside.
5. In a mixing bowl, combine the mayonnaise, chopped onion, and salt and pepper to taste. Mix well.
6. In a serving dish, layer the grated beets evenly on the bottom.
7. Spread a layer of the mayonnaise mixture over the beets.
8. Add a layer of grated potatoes on top of the mayonnaise mixture.
9. Spread another layer of the mayonnaise mixture over the potatoes.
10. Add a layer of grated carrots on top of the mayonnaise mixture.
11. Spread another layer of the mayonnaise mixture over the carrots.
12. Add a layer of chopped herring fillets on top of the mayonnaise mixture.
13. Spread another layer of the mayonnaise mixture over the herring fillets.
14. Finally, add a layer of grated hard-boiled eggs on top of the mayonnaise mixture.
15. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 22g
Protein: 10g
Substitutions for ingredients:
- Instead of herring fillets, you can use canned tuna or salmon.
- Instead of mayonnaise, you can use sour cream or Greek yogurt.
Variations:
- Add a layer of grated cheese between the layers of vegetables.
- Add a layer of sliced cucumbers or pickles on top of the herring fillets.
- Use different colored beets for a more colorful dish.
Tips and tricks:
- Make sure to drain the herring fillets well before chopping them.
- Use a sharp grater to make the grating process easier.
- You can prepare the dish a day ahead and refrigerate it overnight.
Storage instructions:
Store the dish covered in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the dish on a large platter and garnish with fresh herbs, such as parsley or dill.
Garnishes:
Fresh herbs, such as parsley or dill.
Pairings:
This dish pairs well with crusty bread and a light salad.
Suggested side dishes:
Crusty bread and a light salad.
Troubleshooting advice:
If the layers are not sticking together, add more mayonnaise mixture between the layers.
Food safety advice:
Make sure to store the dish covered in the refrigerator to prevent contamination.
Food history:
Herring Under a Fur Coat, also known as Shuba Salad, is a traditional Russian dish that originated in the early 20th century.
Flavor profiles:
This dish has a combination of sweet and savory flavors, with a creamy and tangy mayonnaise dressing.
Serving suggestions:
Serve this dish as an appetizer or as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian