Ingredients with Measurements:
- 1 large herring, gutted and scaled
- 1/4 cup sea salt
- 1/4 cup sugar
- 1/4 cup vodka
- 1/4 cup water
- Crushed ice
Special equipment needed:
- Sharp knife
- Cutting board
- Large bowl
- Plastic wrap
- Ice shaver or grater
Step-by-step instructions:
1. In a large bowl, mix together the sea salt, sugar, vodka, and water until the salt and sugar are dissolved.
2. Rinse the herring under cold water and pat dry with paper towels.
3. Place the herring in the bowl with the brine and make sure it is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Remove the herring from the brine and pat dry with paper towels. Using a sharp knife, slice the herring into thin, long strips.
5. Fill a large bowl with crushed ice. Place the herring strips on top of the ice and cover with more crushed ice.
6. Using an ice shaver or grater, shave the ice over the herring until it is completely covered.
7. Serve immediately, using chopsticks or your hands to pick up the herring strips and eat them with the ice.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: None
Temperature:
Refrigerate the herring in the brine until ready to serve. Serve the herring stroganina on a bed of crushed ice.
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories per serving: 200
Fat: 8g
Protein: 20g
Carbohydrates: 10g
Sodium: 6,000mg
Substitutions for ingredients:
- If you don't have vodka, you can use another clear liquor such as gin or white rum.
- You can use any type of fish for this recipe, but herring is traditional.
Variations:
- Add thinly sliced onion or scallions on top of the herring before adding the ice.
- Serve with a side of sour cream or horseradish sauce.
Tips and tricks:
- Make sure to use a sharp knife to slice the herring into thin strips.
- Use a large bowl to catch the shaved ice and prevent a mess.
- Serve the herring stroganina immediately after shaving the ice to prevent it from melting.
Storage instructions:
Store any leftover herring stroganina in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and should not be reheated.
Presentation ideas:
Serve the herring stroganina on a bed of crushed ice and garnish with fresh herbs or thinly sliced vegetables.
Garnishes:
Fresh herbs, thinly sliced vegetables, sour cream, or horseradish sauce.
Pairings:
This dish pairs well with a cold beer or a shot of vodka.
Suggested side dishes:
Serve with a side of pickled vegetables or a simple green salad.
Troubleshooting advice:
- If the herring is too salty, rinse it under cold water before slicing.
- If the ice melts too quickly, add more crushed ice on top.
Food safety advice:
- Make sure to properly clean and prepare the herring before marinating it in the brine.
- Keep the herring stroganina on a bed of crushed ice to prevent it from spoiling.
Food history:
Herring stroganina is a traditional Russian dish made with raw fish and ice. It is typically served in Siberia and the Far East, where fresh fish is abundant.
Flavor profiles:
Salty, sweet, and slightly tangy.
Serving suggestions:
Serve the herring stroganina as an appetizer or snack.
Related Categories
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Region: Russian