Ingredients with Measurements:
- 4-5 pickled herring fillets, chopped
- 1 small red onion, thinly sliced
- 1 medium apple, cored and diced
- 1/2 cup sour cream
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- Fresh dill, chopped (optional)
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the chopped herring fillets, thinly sliced red onion, and diced apple.
2. In a separate bowl, whisk together the sour cream, white wine vinegar, honey, salt, and pepper until smooth.
3. Pour the sour cream mixture over the herring mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle with fresh dill, if desired.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
4 servings
Nutritional information:
Calories per serving: 190
Fat: 12g
Carbohydrates: 13g
Protein: 8g
Sodium: 420mg
Substitutions for ingredients:
- Instead of pickled herring fillets, you can use smoked herring or canned sardines.
- If you don't have white wine vinegar, you can use apple cider vinegar or lemon juice.
- You can substitute the honey with maple syrup or agave nectar.
Variations:
- Add chopped boiled eggs or sliced cucumbers for extra texture and flavor.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add a pinch of cayenne pepper or paprika for a spicy kick.
Tips and tricks:
- Make sure to drain the herring fillets well before chopping to remove excess liquid.
- For a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding to the salad.
- Serve the salad on a bed of lettuce or with crackers for a light lunch or appetizer.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful ingredients.
- Garnish with a sprig of fresh dill or a slice of lemon for a pop of color.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Crusty bread or crackers
- Roasted vegetables
- Potato salad
Troubleshooting advice:
- If the salad is too thick, add a splash of milk or cream to thin it out.
- If the salad is too sour, add a bit more honey to balance the flavors.
Food safety advice:
- Make sure to properly store and refrigerate the salad to prevent foodborne illness.
Food history:
- Herring salad is a traditional dish in Scandinavian and Eastern European cuisine.
Flavor profiles:
- This salad is tangy, sweet, and savory with a creamy texture.
Serving suggestions:
- Serve as an appetizer or light lunch.
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