Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and cubed
- 2 pickled herring fillets, chopped
- 2 hard-boiled eggs, chopped
- 1 small onion, finely chopped
- 2 tablespoons of mayonnaise
- 1 tablespoon of sour cream
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Boil the cubed potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a mixing bowl, combine the chopped herring fillets, chopped hard-boiled eggs, and finely chopped onion.
3. In a separate small bowl, whisk together the mayonnaise, sour cream, and lemon juice. Season with salt and pepper to taste.
4. Add the cooled potatoes to the mixing bowl with the herring, eggs, and onion. Pour the dressing over the top and toss to combine.
5. Transfer the salad to a serving dish and garnish with fresh dill.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 23g
Protein: 8g
Sodium: 350mg
Substitutions for ingredients:
- Instead of pickled herring fillets, you can use smoked herring or canned sardines.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of lemon juice, you can use white wine vinegar or apple cider vinegar.
Variations:
- Add chopped celery or pickles for extra crunch.
- Use red potatoes instead of white potatoes for a pop of color.
- Add a teaspoon of Dijon mustard to the dressing for extra tang.
Tips and tricks:
- Make sure to let the potatoes cool completely before adding them to the salad to prevent the dressing from becoming too runny.
- For a creamier dressing, add more mayonnaise or sour cream.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the salad in a large bowl or on a platter with fresh dill sprigs as garnish.
Garnishes:
Fresh dill sprigs
Pairings:
This salad pairs well with crusty bread and a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Steamed green beans
- Beet salad
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or water to thin it out.
- If the salad is too salty, rinse the herring fillets under cold water before chopping them.
Food safety advice:
Make sure to thoroughly cook the potatoes and eggs to prevent foodborne illness.
Food history:
Herring salad is a traditional dish in Scandinavian and Eastern European cuisine. It is often served as a light lunch or dinner.
Flavor profiles:
Salty, tangy, and creamy.
Serving suggestions:
Serve the salad chilled or at room temperature.
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