Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup grated Herrgårdsost cheese
- 2 medium tomatoes, sliced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the excess dough and prick the bottom of the crust with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans.
4. Bake the crust for 10 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes.
5. In a small bowl, mix together the mayonnaise, sour cream, salt, and black pepper.
6. Spread the mayonnaise mixture over the bottom of the crust.
7. Sprinkle the grated Herrgårdsost cheese over the mayonnaise mixture.
8. Layer the sliced tomatoes over the cheese.
9. Sprinkle the chopped basil, parsley, and chives over the tomatoes.
10. Bake the tart for 20-25 minutes, or until the cheese is melted and bubbly.
11. Let the tart cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 290
- Fat: 22g
- Carbohydrates: 14g
- Protein: 9g
Substitutions for ingredients:
- Herrgårdsost cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Use different types of cheese, such as feta or goat cheese.
- Add sliced mushrooms or bell peppers to the tart.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced tomatoes on top.
- Garnish the tart with additional grated cheese and herbs.
Garnishes:
- Fresh herbs, such as basil or parsley
- Sliced tomatoes
- Grated cheese
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover tart in the refrigerator and consume within 3 days.
Food history:
- Herrgårdsost cheese is a traditional Swedish cheese made from cow's milk.
Flavor profiles:
- The tart has a savory and cheesy flavor with a hint of sweetness from the tomatoes.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner.
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Region: Swedish