Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Herrgårdsost cheese
- 1 large onion, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 15-20 minutes.
3. Add the brown sugar to the skillet and stir until the onions are coated. Cook for an additional 5 minutes until the onions are sticky and caramelized.
4. Spread the tomato sauce over the pizza crust, leaving a small border around the edges.
5. Sprinkle the shredded Herrgårdsost cheese over the tomato sauce.
6. Top the pizza with the caramelized onions.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
5. Temperature:
Preheat the oven to 425°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 420
Fat: 19g
Carbohydrates: 50g
Protein: 12g
Sodium: 670mg
Sugar: 17g
Substitutions for ingredients:
- Any type of cheese can be used instead of Herrgårdsost.
- Any type of pizza crust can be used, such as homemade or store-bought.
- Red onions can be used instead of yellow onions.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for extra flavor and nutrition.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Add cooked bacon or sausage for a meatier pizza.
Tips and tricks:
- Be sure to slice the onions thinly and cook them slowly over low heat to achieve the perfect caramelization.
- Use a pizza stone or baking sheet to ensure a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle fresh herbs, such as basil or parsley, over the pizza before serving.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.
Food safety advice:
Be sure to cook the onions thoroughly to prevent any foodborne illness.
Food history:
Herrgårdsost is a Swedish cheese that is similar to cheddar. It is often used in traditional Swedish dishes, such as meatballs and gratins.
Flavor profiles:
This pizza has a sweet and savory flavor profile, with the caramelized onions adding a rich sweetness to the salty cheese and tangy tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Swedish