Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Herrgårdsost cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and prick the bottom with a fork.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the shredded Herrgårdsost cheese and crumbled bacon over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the cheese and bacon in the pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 34g
Carbohydrates: 13g
Protein: 16g
Sodium: 480mg
Sugar: 1g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Herrgårdsost cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche.
- Use different types of cheese such as cheddar, Swiss, or feta.
- Substitute the bacon with ham or sausage.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom with a fork and pre-bake it for 10 minutes before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs such as parsley or chives.
- Garnish with additional shredded cheese and crumbled bacon.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
- Pair with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is getting too brown, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
- The word "quiche" comes from the German word "kuchen," which means cake.
Flavor profiles:
- The Herrgårdsost cheese adds a rich and creamy flavor to the quiche, while the bacon adds a salty and smoky flavor.
- The nutmeg adds a warm and earthy flavor to the dish.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
- Pair with a side salad or fresh fruit for a complete meal.
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Region: Swedish