Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups shredded Herrgårdsost cheese
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk, making sure there are no lumps. Add the Dijon mustard, salt, black pepper, and cayenne pepper. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
5. Add the shredded Herrgårdsost cheese to the sauce and stir until melted.
6. Add the cooked macaroni to the sauce and stir until well coated.
7. Pour the mac and cheese into a 9x13 inch baking dish. Sprinkle the breadcrumbs on top.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
10. Let the Herrgårdsost Mac and Cheese cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 500
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
Sodium: 700mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 7g
Protein: 21g
Substitutions for ingredients:
- Elbow macaroni can be substituted with any pasta shape.
- Whole milk can be substituted with 2% or skim milk.
- Herrgårdsost cheese can be substituted with any mild, nutty cheese such as Gouda or Emmental.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add sautéed mushrooms or spinach for a vegetarian version.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to cook the macaroni al dente so it doesn't become mushy in the sauce.
- Shred the cheese yourself for better melting and flavor.
- Let the Herrgårdsost Mac and Cheese cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the Herrgårdsost Mac and Cheese in individual ramekins for a cute presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese or flour.
Food safety advice:
- Make sure to cook the macaroni and sauce to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Herrgårdsost cheese is a Swedish cheese that has been produced since the 19th century. It is a mild, nutty cheese that is perfect for melting in dishes like mac and cheese.
Flavor profiles:
Herrgårdsost cheese has a nutty, slightly sweet flavor that pairs well with pasta dishes.
Serving suggestions:
Serve the Herrgårdsost Mac and Cheese as a main dish for a cozy weeknight dinner.
Related Categories
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Region: Swedish
Taste: Creamy, Cheesy, Savory, Comforting