Ingredients with Measurements:
- 4 slices of bread
- 4 oz Hermelín cheese, sliced
- 1 large tomato, sliced
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Layer the Hermelín cheese and tomato slices on top of the bread slices.
5. Sprinkle with salt and pepper to taste.
6. Top with the remaining slices of bread, butter side up.
7. Cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Use a spatula to carefully flip the sandwich over.
9. Once both sides are golden brown and the cheese is melted, remove the sandwich from the griddle or skillet.
10. Cut the sandwich in half and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 28g
Protein: 14g
Sodium: 620mg
Substitutions for ingredients:
- Hermelín cheese can be substituted with brie or camembert cheese.
- Tomato can be substituted with roasted red peppers or sun-dried tomatoes.
Variations:
- Add sliced ham or turkey for a protein boost.
- Use sourdough bread for a tangy twist.
- Add a sprinkle of dried basil or oregano for extra flavor.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the griddle or skillet, as this can cause the sandwich to cook unevenly.
- Use a lid to cover the sandwich while cooking to help the cheese melt faster.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or under the broiler until heated through and the cheese is melted.
Presentation ideas:
Serve the sandwich on a colorful plate with a side of chips or a small salad.
Garnishes:
Garnish with a sprig of fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of potato chips or a small salad.
Troubleshooting advice:
- If the bread is browning too quickly, reduce the heat.
- If the cheese is not melting, cover the sandwich with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is heated through.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
This sandwich is creamy, tangy, and savory.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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Region: Czech