Ingredients with Measurements:
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 4 oz Hermelín cheese, crumbled
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place mushroom caps on a baking sheet.
3. Finely chop the reserved mushroom stems.
4. Heat olive oil in a skillet over medium-high heat.
5. Add onion and garlic, and cook until softened.
6. Add chopped mushroom stems and spinach, and cook until spinach is wilted.
7. Remove from heat and stir in Hermelín cheese and breadcrumbs.
8. Season with salt and pepper to taste.
9. Spoon mixture into mushroom caps.
10. Bake for 20-25 minutes, or until mushrooms are tender and filling is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 8g
- Carbohydrates: 7g
- Protein: 6g
Substitutions for ingredients:
- Any type of cheese can be substituted for Hermelín cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add cooked bacon or sausage to the filling for extra flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to remove the stems carefully to avoid breaking the mushroom caps.
- Use a spoon to gently press the filling into the mushroom caps.
- Serve with a sprinkle of fresh herbs, such as parsley or chives, for added color and flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and lemon wedges for a colorful presentation.
Garnishes:
- Fresh herbs, such as parsley or chives
- Lemon wedges
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the filling is too dry, add a splash of milk or cream to moisten it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Earthy mushrooms paired with tangy Hermelín cheese and savory spinach create a delicious and satisfying flavor combination.
Serving suggestions:
- Serve as an appetizer or as a side dish with a main course.
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Region: Czech