Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 8 ounces Hermelín cheese, crumbled
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. Melt the butter in a skillet over medium heat. Add the onions, salt, black pepper, thyme, rosemary, garlic powder, onion powder, paprika, and cayenne pepper. Cook for 10-15 minutes, stirring occasionally, until the onions are soft and caramelized.
4. Spread the caramelized onions evenly over the bottom of the pie crust. Sprinkle the crumbled Hermelín cheese on top.
5. In a mixing bowl, whisk together the eggs, heavy cream, and milk. Pour the mixture over the cheese and onions.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 321
Fat: 24g
Carbohydrates: 16g
Protein: 10g
Sodium: 487mg
Sugar: 3g
Substitutions for ingredients:
- Hermelín cheese can be substituted with any soft, crumbly cheese such as feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the filling for a meatier pie.
- Use a mix of caramelized onions and sautéed mushrooms for a different flavor profile.
- Top the pie with sliced tomatoes before baking for a colorful addition.
Tips and tricks:
- Make sure to fully caramelize the onions for the best flavor.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30 seconds to 1 minute, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a platter with fresh herbs or a sprinkle of paprika on top.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Mixed greens salad with vinaigrette dressing
- Garlic roasted potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to fully cook the onions to prevent any foodborne illnesses.
Food history:
Hermelín cheese is a soft, creamy cheese from the Czech Republic. It is similar to Camembert cheese and is often used in traditional Czech dishes.
Flavor profiles:
This pie has a savory, cheesy flavor with a hint of sweetness from the caramelized onions.
Serving suggestions:
Serve warm as a main dish or as an appetizer at a party.
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Region: Czech