Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1/2 cup cold butter, cubed
- 1 cup cooked mashed potatoes
- 1/2 cup buttermilk
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the parsley, chives, dill, and thyme, and mix until combined.
4. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
5. Add the mashed potatoes and buttermilk, and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll the dough out to a 1/2-inch thickness.
8. Cut out scones with a 2-inch biscuit cutter.
9. Place the scones on a baking sheet and bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: 12 scones
Nutritional Information: (per scone)
Calories: 160
Fat: 8g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or a gluten-free flour blend.
- For the butter, you can substitute vegan butter or olive oil.
- For the buttermilk, you can substitute almond milk or soy milk.
Variations:
- For a cheesy variation, add 1/2 cup of shredded cheddar cheese to the dough.
- For a spicy variation, add 1/2 teaspoon of cayenne pepper to the dough.
Tips and Tricks:
- Make sure the butter is cold before adding it to the dough.
- Don’t overmix the dough or the scones will be tough.
- Use a light touch when rolling out the dough and cutting out the scones.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the scones with butter, honey, jam, or clotted cream.
Garnishes:
Garnish the scones with fresh herbs or grated cheese.
Pairings:
Serve the scones with a cup of tea or coffee.
Suggested Side Dishes:
Serve the scones with a salad or soup.
Troubleshooting Advice:
If the scones are too dry, add a tablespoon of buttermilk to the dough.
Food Safety Advice:
Be sure to store the scones in an airtight container and consume within 3 days.
Food History:
Tattie scones are a traditional Scottish dish that has been around for centuries.
Flavor Profiles:
Herby tattie scones have a savory flavor with notes of herbs and potatoes.
Serving Suggestions:
Serve the scones as a snack or as part of a traditional Scottish breakfast.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Herbaceous, Savory, Potato, Buttery, Flakey, Potato-Y