Ingredients with Measurements:
- 1 pound ground pork sausage
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the ground pork sausage, thyme, rosemary, sage, garlic powder, onion powder, and black pepper until well combined.
3. On a lightly floured surface, roll out one sheet of puff pastry into a 12x10 inch rectangle.
4. Cut the pastry into 6 equal rectangles.
5. Spoon the sausage mixture onto the center of each rectangle, leaving a 1/2 inch border around the edges.
6. Roll up the pastry, tucking in the ends to seal the sausage inside.
7. Repeat with the remaining sheet of puff pastry and sausage mixture.
8. Place the sausage rolls on a baking sheet lined with parchment paper.
9. Brush the beaten egg over the top of each sausage roll.
10. Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
12 sausage rolls
Nutritional information:
Calories per serving: 260
Fat per serving: 19g
Carbohydrates per serving: 14g
Protein per serving: 8g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground pork sausage.
- Dried herbs can be substituted for fresh herbs, but use 1/3 of the amount called for in the recipe.
Variations:
- Add grated cheese to the sausage mixture before rolling up the pastry.
- Use different herbs, such as oregano or basil, for a different flavor profile.
- Add diced onions or bell peppers to the sausage mixture for extra flavor.
Tips and tricks:
- Make sure the sausage mixture is evenly distributed on the pastry to ensure even cooking.
- Use a sharp knife to cut the pastry into rectangles to prevent tearing.
- Chill the sausage rolls in the refrigerator for 10-15 minutes before baking to help them hold their shape.
Storage instructions:
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sausage rolls in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve sausage rolls on a platter with a side of mustard or ketchup for dipping.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of paprika for added color and flavor.
Pairings:
Serve sausage rolls with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through cooking.
- If the sausage rolls are leaking, make sure the edges are sealed tightly before baking.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Sausage rolls are a popular snack in the United Kingdom and Australia, where they are often served at parties and picnics.
Flavor profiles:
Herby, savory, and slightly spicy.
Serving suggestions:
Serve sausage rolls as an appetizer or snack.
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