Ingredients with Measurements:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
2. Add capers, parsley, chives, tarragon, and garlic. Mix well.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes 1 cup of herbed remoulade.
Nutritional information:
- Calories: 120
- Total fat: 13g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 190mg
- Total carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- Add a tablespoon of horseradish for a spicy kick.
- Use dill instead of tarragon for a different flavor.
Tips and tricks:
- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
- This herbed remoulade is perfect for dipping vegetables or as a sauce for seafood.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in a small bowl with a spoon.
- Garnish with a sprig of fresh herbs.
Garnishes:
- Fresh herbs such as parsley, chives, or tarragon.
Pairings:
- Serve with grilled seafood or vegetables.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Steamed rice
Troubleshooting advice:
- If the remoulade is too thick, add a little bit of water or lemon juice to thin it out.
Food safety advice:
- Make sure to keep the remoulade refrigerated until ready to serve.
Food history:
- Remoulade is a French sauce that originated in the city of Lyon.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve as a dip or sauce for seafood or vegetables.
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Region: French