Ingredients with Measurements:
- 2 large potatoes, peeled and cubed
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
Special equipment needed:
- Large pot for boiling water
- Potato masher or ricer
- Mixing bowl
- Slotted spoon
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash them with a potato masher or ricer until smooth.
3. Add the flour, Parmesan cheese, egg, parsley, thyme, salt, and pepper to the mashed potatoes. Mix until well combined.
4. Bring a large pot of salted water to a boil.
5. Using a tablespoon, scoop the potato mixture and shape it into small balls.
6. Drop the dumplings into the boiling water and cook for 5-7 minutes or until they float to the surface.
7. Remove the dumplings with a slotted spoon and transfer them to a serving dish.
Time:
Preparation time: 20 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes 4 servings
Nutritional information:
Calories: 180
Fat: 3g
Carbohydrates: 32g
Protein: 7g
Substitutions for ingredients:
- You can use any type of fresh herbs you like instead of parsley and thyme.
- Instead of Parmesan cheese, you can use any type of grated cheese you like.
Variations:
- You can add chopped bacon or ham to the potato mixture for a meatier version.
- You can serve the dumplings with a creamy mushroom sauce or a tomato sauce.
Tips and tricks:
- Make sure to mash the potatoes well to avoid lumps in the dumplings.
- Don't overwork the dough or the dumplings will become tough.
- To make the dumplings ahead of time, shape them and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store them for up to 1 month.
Storage instructions:
Store the leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumplings, place them in a pot of boiling water for 2-3 minutes or until heated through.
Presentation ideas:
Serve the dumplings in a shallow bowl with a drizzle of olive oil and some chopped fresh herbs on top.
Garnishes:
Chopped fresh herbs, grated Parmesan cheese, or a sprinkle of paprika.
Pairings:
Herbed potato dumplings go well with roasted chicken, grilled steak, or sautéed vegetables.
Suggested side dishes:
Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dumplings fall apart in the water, the dough may be too wet. Add more flour to the mixture.
Food safety advice:
Make sure to cook the dumplings thoroughly to avoid any risk of foodborne illness.
Food history:
Potato dumplings are a traditional dish in many European countries, including Germany, Austria, and Hungary.
Flavor profiles:
The herbed potato dumplings are savory and slightly cheesy, with a hint of fresh herbs.
Serving suggestions:
Serve the herbed potato dumplings as a side dish or as a main course with a sauce and some vegetables.
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Taste: Savory, Herbaceous, Earthy, Comforting, Aromatic