Ingredients with Measurements:
- 8 oz. Camembert cheese
- 4 oz. cream cheese
- 1/4 cup unsalted butter, softened
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Cut the Camembert cheese into small pieces and place them in the food processor or blender.
2. Add the cream cheese, unsalted butter, chopped fresh chives, parsley, dill, basil, thyme, salt, black pepper, and paprika to the food processor or blender.
3. Process or blend the ingredients until they are well combined and smooth.
4. Transfer the mixture to a mixing bowl and stir it until it is evenly mixed.
5. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours or overnight to allow the flavors to meld together.
6. When ready to serve, transfer the herbed obatzda to a serving dish and garnish with additional fresh herbs, if desired.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 55mg
- Sodium: 290mg
- Total carbohydrates: 1g
- Protein: 8g
Substitutions for ingredients:
- Camembert cheese can be substituted with brie cheese.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add roasted garlic to the mixture for a deeper flavor.
- Substitute the herbs with other herbs of your choice, such as rosemary or tarragon.
- Add a splash of white wine or beer to the mixture for a tangy flavor.
Tips and tricks:
- Let the cheese sit at room temperature for 30 minutes before processing to make it easier to blend.
- Use a rubber spatula to scrape the mixture from the sides of the food processor or blender to ensure it is evenly mixed.
- Serve the herbed obatzda with pretzels, crackers, or bread.
Storage instructions:
- Store the herbed obatzda in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Allow the herbed obatzda to come to room temperature before serving.
Presentation ideas:
- Serve the herbed obatzda in a rustic wooden bowl or on a slate board.
- Garnish the dish with fresh herbs, sliced radishes, or cherry tomatoes.
Garnishes:
- Fresh herbs
- Sliced radishes
- Cherry tomatoes
Pairings:
- Pretzels
- Crackers
- Bread
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Charcuterie board
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk or cream to thin it out.
- If the mixture is too thin, add more cream cheese or butter to thicken it.
Food safety advice:
- Keep the herbed obatzda refrigerated until ready to serve.
- Discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Obatzda is a traditional Bavarian cheese spread made with Camembert cheese, butter, and spices.
Flavor profiles:
- Creamy
- Herby
- Tangy
Serving suggestions:
- Serve the herbed obatzda as an appetizer or snack.
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Region: German