Ingredients with Measurements:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 cup buttermilk
- 1 large egg
- ¼ cup vegetable oil
- Vegetable oil for frying
For the Garlic Aioli:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Large skillet
- Slotted spoon
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, sugar, garlic powder, onion powder, parsley, and chives.
2. In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes per side.
6. Remove the hushpuppies from the oil with a slotted spoon and drain on a paper towel-lined plate.
7. To make the garlic aioli, combine the mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl and stir until combined.
8. Serve the hushpuppies with the garlic aioli.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F (175°C)
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 45 g
Carbohydrates: 34 g
Protein: 8 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Buttermilk can be substituted with plain yogurt.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- Add ¼ cup of grated cheese to the batter for cheesy hushpuppies.
- Add ¼ cup of diced jalapenos to the batter for spicy hushpuppies.
Tips and Tricks:
- Make sure the oil is hot enough before adding the hushpuppy batter.
- Fry the hushpuppies in batches to avoid overcrowding the pan.
Storage Instructions:
The hushpuppies can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The hushpuppies can be reheated in a 350°F (175°C) oven for 5-10 minutes.
Presentation Ideas:
Serve the hushpuppies on a platter with the garlic aioli on the side.
Garnishes:
Garnish the hushpuppies with chopped fresh parsley and chives.
Pairings:
The hushpuppies are best served with a cold beer or a glass of white wine.
Suggested Side Dishes:
The hushpuppies can be served with coleslaw, potato salad, or a green salad.
Troubleshooting Advice:
- If the hushpuppies are not browning, the oil may not be hot enough.
- If the hushpuppies are too greasy, the oil may be too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the hushpuppy batter.
- Fry the hushpuppies in batches to avoid overcrowding the pan.
Food History:
Hushpuppies are a traditional Southern dish that originated in the United States in the 1800s.
Flavor Profiles:
The hushpuppies have a savory, herby flavor with a hint of garlic.
Serving Suggestions:
The hushpuppies can be served as an appetizer or as a side dish.
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