Ingredients with Measurements:
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
Special Equipment Needed:
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat.
4. Add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball.
5. Remove from the heat and transfer the mixture to a mixing bowl.
6. Beat in the eggs one at a time, using a whisk, until the mixture is smooth and glossy.
7. Stir in the Parmesan cheese, parsley, thyme, and rosemary.
8. Drop the dough by tablespoonfuls onto the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400°F
Serving Size: Makes about 24 gougères
Nutritional Information:
Calories: 70
Fat: 5 g
Carbohydrates: 4 g
Protein: 2 g
Substitutions for Ingredients:
- For the Parmesan cheese, you can substitute Gruyere, Asiago, or any other hard cheese.
- For the fresh herbs, you can substitute 1 teaspoon of dried herbs.
Variations:
- For a spicy version, add 1/4 teaspoon of cayenne pepper to the dough.
- For a cheesy version, add 1/2 cup of shredded cheese to the dough.
Tips and Tricks:
- Make sure to beat the eggs in one at a time to ensure a smooth and glossy dough.
- The dough can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage Instructions:
Gougères can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Gougères can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Gougères can be served as an appetizer or as a side dish. They can also be served with a dip or sauce.
Garnishes:
Gougères can be garnished with freshly chopped herbs, grated cheese, or a sprinkle of sea salt.
Pairings:
Gougères pair well with a variety of wines, such as Chardonnay, Sauvignon Blanc, or Pinot Noir.
Suggested Side Dishes:
Gougères can be served with a variety of side dishes, such as a salad, roasted vegetables, or mashed potatoes.
Troubleshooting Advice:
If the gougères are not browning, increase the oven temperature to 425°F and bake for an additional 5 minutes.
Food Safety Advice:
Gougères should be stored in an airtight container and consumed within 3 days.
Food History:
Gougères are a classic French pastry that originated in the Burgundy region of France. They are traditionally served as an appetizer or side dish.
Flavor Profiles:
Gougères are savory and cheesy, with a hint of herbs.
Serving Suggestions:
Gougères can be served as an appetizer or side dish. They can also be served with a dip or sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French