Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh oregano, chopped
- 1 cup warm water
- 2 tablespoons olive oil
Special Equipment Needed:
- Baking sheet
- Oven
- Mixing bowl
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the flour, baking powder, salt, parsley, thyme, rosemary, and oregano.
3. Add the warm water and olive oil and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Shape the dough into a round loaf and place on a lightly greased baking sheet.
6. Bake for 25-30 minutes, or until golden brown.
7. Remove from oven and let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with melted butter or coconut oil.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add 1/4 cup of grated cheese to the dough for a cheesy variation.
- Add 1/4 cup of chopped nuts or seeds to the dough for a crunchy variation.
- Add 1/4 cup of dried fruit to the dough for a sweet variation.
Tips and Tricks:
- For a crispier crust, brush the top of the loaf with olive oil before baking.
- For a softer crust, brush the top of the loaf with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve with butter or olive oil and a sprinkle of fresh herbs.
Garnishes:
Fresh herbs, grated cheese, chopped nuts or seeds, dried fruit.
Pairings:
Soups, salads, dips, spreads.
Suggested Side Dishes:
Roasted vegetables, grilled meats, roasted potatoes.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Always wash your hands before and after handling food.
Food History:
Cockle bread is a traditional Irish bread that originated in the 19th century.
Flavor Profiles:
Herby, savory, slightly sweet.
Serving Suggestions:
Serve with butter or olive oil and a sprinkle of fresh herbs.
Related Categories
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Taste: Savory, Herbaceous, Nutty, Earthy, Aromatic