Ingredients with Measurements:
- 4 chicken breasts
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 4 cups chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, combine the chicken breasts, carrots, celery, onion, garlic, bay leaf, thyme, rosemary, oregano, and chicken broth.
2. Bring the mixture to a boil over high heat.
3. Reduce the heat to low and simmer for 30 minutes or until the chicken is cooked through.
4. Remove the chicken from the pot and set it aside.
5. Strain the vegetables and herbs from the broth and discard them.
6. Return the broth to the pot and bring it to a boil over high heat.
7. Reduce the heat to low and simmer for 10 minutes or until the broth has reduced by half.
8. Season the broth with salt and pepper to taste.
9. Slice the chicken breasts into thin strips.
10. Serve the chicken and vegetables in bowls and pour the hot broth over them.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat.
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 10g
Protein: 40g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add cooked pasta or rice to the bowls before pouring the broth over them.
- Use different herbs such as basil, parsley, or cilantro.
- Add other vegetables such as potatoes, sweet potatoes, or green beans.
Tips and tricks:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Add a squeeze of lemon juice to the broth for a bright, citrusy flavor.
- Use leftover cooked chicken instead of cooking fresh chicken breasts.
Storage instructions:
Store leftover chicken and vegetable bollito misto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken and vegetable bollito misto in a pot over low heat until heated through.
Presentation ideas:
Serve the chicken and vegetables in individual bowls and pour the hot broth over them. Garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or cilantro.
Pairings:
Serve with crusty bread and a side salad.
Suggested side dishes:
Side salad, roasted vegetables, or crusty bread.
Troubleshooting advice:
If the broth is too salty, dilute it with water or unsalted broth.
Food safety advice:
Ensure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Bollito misto is a traditional Italian dish that originated in the Piedmont region. It is typically made with a variety of meats and vegetables boiled in broth.
Flavor profiles:
This dish has a savory, herbaceous flavor with a rich broth and tender chicken and vegetables.
Serving suggestions:
Serve this dish as a comforting and nourishing meal on a chilly evening.
Related Categories
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Region: Italian
Taste: Herbaceous, Savory, Aromatic, Tangy, Earthy