Ingredients with Measurements:
- 4 cups of cubed bread
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/4 cup of butter
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the cubed bread on a baking sheet and bake for 10-15 minutes, until golden brown.
3. In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened.
4. Add the milk and heavy cream to the saucepan and bring to a simmer.
5. Add the toasted bread cubes to the saucepan and stir to combine.
6. Remove the saucepan from the heat and let it cool for a few minutes.
7. Transfer the mixture to a blender or food processor and blend until smooth.
8. Return the mixture to the saucepan and add the chopped herbs.
9. Season with salt and pepper to taste.
10. Heat the sauce over low heat until warmed through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 240
Fat per serving: 14g
Carbohydrates per serving: 22g
Protein per serving: 7g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as white, whole wheat, or sourdough.
- You can use any type of milk, such as whole milk or almond milk.
- You can use any type of fresh herbs, such as basil, oregano, or chives.
Variations:
- Add a pinch of nutmeg or cinnamon for a warm, spicy flavor.
- Use vegetable broth instead of milk for a vegan version of this recipe.
- Add grated Parmesan cheese for a cheesy twist.
Tips and tricks:
- Make sure to toast the bread cubes until they are golden brown to add a nutty flavor to the sauce.
- Use a blender or food processor to make the sauce smooth and creamy.
- Add the herbs at the end of the cooking process to preserve their fresh flavor.
Storage instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the sauce in a gravy boat or a small bowl.
Garnishes:
Garnish the sauce with a sprig of fresh herbs or a sprinkle of paprika.
Pairings:
This sauce pairs well with roasted chicken, turkey, or pork.
Suggested side dishes:
Serve this sauce with roasted vegetables, mashed potatoes, or stuffing.
Troubleshooting advice:
- If the sauce is too thick, add a little more milk or cream to thin it out.
- If the sauce is too thin, add a few more bread cubes to thicken it up.
Food safety advice:
- Make sure to cook the onions and garlic until softened to prevent any raw flavors in the sauce.
- Store any leftover sauce in the refrigerator and consume within 3 days.
Food history:
Bread sauce is a traditional British sauce that dates back to the Middle Ages. It was originally made with bread crumbs, milk, and spices and served with roasted meats.
Flavor profiles:
This sauce has a creamy, herby flavor with a nutty undertone from the toasted bread cubes.
Serving suggestions:
Serve this sauce as a side dish with your favorite roasted meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A