Ingredients with Measurements:
- 2 large onions, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1/2 cup red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a large saucepan, melt the butter over medium heat.
b. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally.
c. Sprinkle the flour over the onions and stir until the flour is absorbed.
d. Pour in the broth and red wine, stirring constantly to prevent lumps from forming.
e. Add the thyme and rosemary sprigs to the saucepan.
f. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the gravy has thickened.
g. Remove the thyme and rosemary sprigs from the gravy.
h. Season the gravy with salt and pepper to taste.
10-15 minutes preparation time, 30 minutes cooking time
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 90
- Fat: 5g
- Carbohydrates: 8g
- Protein: 2g
- Sodium: 300mg
- Sugar: 3g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef or chicken broth.
- White wine can be used instead of red wine.
Variations:
- Add a tablespoon of Worcestershire sauce for a tangy flavor.
- Use different herbs, such as sage or parsley, for a different flavor profile.
Tips and tricks:
- Be patient when caramelizing the onions, as this step is crucial for the flavor of the gravy.
- Use a whisk to prevent lumps from forming when adding the broth and wine.
Storage instructions:
- Store the gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the gravy in a gravy boat or pour it over mashed potatoes or roasted meat.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the gravy before serving.
Pairings:
- Serve the gravy with roasted beef, chicken, or pork.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the gravy is too thick, add more broth or wine to thin it out.
- If the gravy is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the onions until they are soft and caramelized to prevent any bacteria from growing.
Food history:
- Gravy has been a staple in many cultures for centuries, often used as a sauce to enhance the flavor of meat dishes.
Flavor profiles:
- The Herb-Infused Onion Gravy has a rich, savory flavor with notes of caramelized onions and herbs.
Serving suggestions:
- Serve the gravy hot alongside your favorite meat dish.
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