Ingredients with Measurements:
- 8 sausages
- 1 cup all-purpose flour
- 1/2 tsp salt
- 3 large eggs
- 1 1/4 cups milk
- 2 tbsp chopped fresh herbs (such as rosemary, thyme, and parsley)
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
Special equipment needed:
- 9x13 inch baking dish
- Whisk
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the sausages in the baking dish and bake for 10 minutes.
3. In a mixing bowl, whisk together the flour and salt.
4. In a separate bowl, beat the eggs and milk together.
5. Gradually add the egg mixture to the flour mixture, whisking until smooth.
6. Stir in the chopped herbs and minced garlic.
7. Remove the sausages from the oven and pour the batter over them.
8. Drizzle the vegetable oil over the top.
9. Bake for 25-30 minutes, or until the batter is golden brown and puffy.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 33g
Protein: 21g
Sodium: 750mg
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Any type of sausage can be used, such as chicken or vegetarian sausages.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped onions or mushrooms to the baking dish before adding the sausages.
- Use different herbs, such as basil or oregano.
- Add grated cheese to the batter before pouring it over the sausages.
Tips and tricks:
- Make sure the sausages are cooked before adding the batter.
- Use a whisk to ensure the batter is smooth and free of lumps.
- Let the batter rest for 10-15 minutes before pouring it over the sausages for a fluffier texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a side salad or roasted vegetables.
Garnishes:
- Sprinkle chopped fresh herbs over the top before serving.
Pairings:
- Serve with mashed potatoes or roasted sweet potatoes.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans
- Carrots
Troubleshooting advice:
- If the batter doesn't rise properly, make sure the oven is at the correct temperature and the batter is well mixed.
Food safety advice:
- Make sure the sausages are cooked through before adding the batter.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
- Toad in the Hole is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- Savory, herby, and garlicky.
Serving suggestions:
- Serve hot with a side of vegetables or salad.
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