Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup butter, melted
- 1/2 cup warm water
- 1/2 cup shredded cheese (cheddar, mozzarella, or any other cheese of your choice)
- 2 tablespoons fresh herbs (parsley, oregano, basil, etc.)
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the melted butter and warm water and mix on low speed until a soft dough forms.
3. Increase the speed to medium and knead the dough for 5 minutes.
4. Transfer the dough to a lightly floured surface and knead for an additional 5 minutes.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 12 equal pieces.
8. On a lightly floured surface, roll each piece of dough into a circle.
9. Place 1 tablespoon of cheese and 1 teaspoon of herbs in the center of each circle.
10. Fold the dough over the filling and pinch the edges together to seal.
11. Place the rolls on a parchment-lined baking sheet.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients:
- For the cheese, you can use any type of shredded cheese of your choice.
- For the herbs, you can use any type of fresh herbs of your choice.
Variations:
- For a sweeter roll, add 1 tablespoon of honey to the dough.
- For a spicier roll, add 1 teaspoon of red pepper flakes to the filling.
Tips and Tricks:
- Make sure the butter is melted, but not hot.
- Make sure the water is warm, but not hot.
- Make sure the dough is sealed tightly so the filling doesn’t leak out during baking.
Storage Instructions:
The rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The rolls can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The rolls can be served as an appetizer or as part of a main course. They can also be served with a side of marinara sauce for dipping.
Garnishes:
The rolls can be garnished with fresh herbs, grated cheese, or a sprinkle of sea salt.
Pairings:
The rolls can be paired with a salad, soup, or a side of vegetables.
Suggested Side Dishes:
The rolls can be served with a side of roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to keep the rolls refrigerated if not serving immediately.
Food History:
Stuffed rolls have been around for centuries and can be found in many different cultures.
Flavor Profiles:
The rolls have a savory flavor from the cheese and herbs, with a hint of sweetness from the sugar.
Serving Suggestions:
The rolls can be served as an appetizer, side dish, or main course.
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