Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh thyme
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let rise for 1 hour.
5. Preheat the oven to 375°F.
6. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. Brush the dough with the melted butter and sprinkle with the Parmesan cheese, parsley, oregano, basil, and thyme.
8. Roll up the dough tightly, starting at one of the short ends.
9. Cut the roll into 12 equal pieces.
10. Place the rolls onto a parchment-lined baking sheet.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 15g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with any other hard cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Different types of cheese can be used, such as cheddar, mozzarella, or feta.
- Different types of herbs can be used, such as rosemary, sage, or chives.
Tips and Tricks:
- Make sure the water is warm, not hot, when making the dough.
- Knead the dough until it is smooth and elastic.
- Roll the dough tightly to ensure the cheese and herbs stay inside the rolls.
Storage Instructions:
The rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The rolls can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The rolls can be served as an appetizer or side dish. They can also be served with a dipping sauce, such as marinara or pesto.
Garnishes:
The rolls can be garnished with fresh herbs, such as parsley, oregano, basil, or thyme.
Pairings:
The rolls can be served with a salad, soup, or pasta dish.
Suggested Side Dishes:
The rolls can be served with a side of roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the rolls are not golden brown after 20 minutes, bake for a few more minutes.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
- Store the rolls in an airtight container at room temperature.
Food History:
Bread rolls have been around for centuries and have been enjoyed in many cultures. They are a popular snack in many countries and can be filled with a variety of ingredients.
Flavor Profiles:
Herb and cheese stuffed bread rolls have a savory flavor with a hint of sweetness from the sugar. The herbs add a fresh, earthy flavor and the cheese adds a salty, creamy flavor.
Serving Suggestions:
Herb and cheese stuffed bread rolls can be served as an appetizer or side dish. They can also be served with a dipping sauce, such as marinara or pesto.
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