Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups whole milk
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as parsley, thyme, oregano, or basil)
Special Equipment Needed:
- 12-cup muffin tin
- Whisk
- Medium bowl
Step-by-Step Instructions:
1. Preheat oven to 400°F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and whisk until just combined.
5. Stir in Parmesan cheese and herbs.
6. Divide batter evenly among muffin cups.
7. Bake for 25 minutes, or until golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 400°F
Serving Size: 12 popovers
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 14 g
Protein: 5 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the Parmesan cheese, you can substitute any other hard cheese, such as cheddar or Gruyere.
- For the fresh herbs, you can substitute dried herbs, such as oregano, thyme, or basil.
Variations:
- For a sweeter popover, add 1/4 cup of sugar to the batter.
- For a savory popover, add 1/4 cup of cooked, crumbled bacon to the batter.
- For a cheesy popover, add 1/2 cup of shredded cheese to the batter.
Tips and Tricks:
- Make sure to whisk the batter until just combined. Over-mixing can result in tough popovers.
- Grease the muffin tin well to prevent the popovers from sticking.
Storage Instructions:
Popovers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Popovers can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Popovers can be served with butter, jam, or honey for a sweet treat. They can also be served with savory toppings, such as cheese, bacon, or herbs.
Garnishes:
Popovers can be garnished with fresh herbs, such as parsley, thyme, oregano, or basil.
Pairings:
Popovers pair well with soups, salads, and stews.
Suggested Side Dishes:
Popovers can be served with a side of roasted vegetables, a green salad, or mashed potatoes.
Troubleshooting Advice:
If the popovers are not rising, make sure the oven is preheated and the batter is not over-mixed.
Food Safety Advice:
Make sure to store popovers in an airtight container and consume within 3 days.
Food History:
Popovers are a type of bread that originated in England in the 18th century. They are made with a simple batter that is baked in a hot oven to create a light, airy texture.
Flavor Profiles:
Herb and cheese popovers have a savory flavor with hints of herbs and cheese.
Serving Suggestions:
Herb and cheese popovers are best served warm with butter, jam, or honey. They can also be served with savory toppings, such as cheese, bacon, or herbs.
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