Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, oregano, or basil)
- 1/2 cup grated cheese (such as Parmesan, cheddar, or mozzarella)
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the olive oil and warm water, and mix until a dough forms.
4. Knead the dough for 5 minutes, then roll it out on a lightly floured surface.
5. Cut the dough into strips about 1/2 inch wide and 4 inches long.
6. Place the strips on a baking sheet.
7. Brush the strips with olive oil and sprinkle with herbs and cheese.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-15 breadsticks
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Fresh herbs can be substituted with dried herbs.
- Grated cheese can be substituted with shredded cheese.
Variations:
- Add garlic powder or onion powder for extra flavor.
- Use different types of cheese for a variety of flavors.
- Add red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure the dough is not too sticky. If it is, add a bit more flour.
- Roll the dough out as thin as possible for crispier breadsticks.
- Brush the breadsticks with olive oil before baking for a golden brown color.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the breadsticks with a side of marinara sauce for dipping.
Garnishes:
Sprinkle with additional herbs and cheese before serving.
Pairings:
Serve with a salad or soup for a complete meal.
Suggested Side Dishes:
Garlic bread, roasted vegetables, or mashed potatoes.
Troubleshooting Advice:
- If the dough is too dry, add a bit more water.
- If the breadsticks are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Store the breadsticks in an airtight container to prevent them from becoming stale.
Food History:
Breadsticks have been around since the 16th century and were originally served as a snack in Italian taverns.
Flavor Profiles:
Herb and cheese breadsticks have a savory flavor with a hint of herbs and cheese.
Serving Suggestions:
Serve as an appetizer or snack with a side of marinara sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A