Ingredients with Measurements:
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped fresh herbs (such as parsley, basil, thyme, and/or chives)
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
b. While whisking continuously, slowly drizzle in the extra-virgin olive oil until the mixture is emulsified and smooth.
c. Stir in the chopped fresh herbs.
d. Taste and adjust seasoning as needed.
e. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
10 minutes
5. Temperature: None
Serving size: Makes about 3/4 cup of vinaigrette
Nutritional information:
- Calories: 120
- Fat: 14g
- Saturated Fat: 2g
- Sodium: 200mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- Red wine vinegar: Can be substituted with white wine vinegar or apple cider vinegar.
- Dijon mustard: Can be substituted with whole grain mustard or honey mustard.
- Extra-virgin olive oil: Can be substituted with another neutral-flavored oil such as canola oil or grapeseed oil.
- Fresh herbs: Can be substituted with dried herbs, but use only 1-2 tablespoons instead of 1/4 cup.
Variations:
- Lemon Herb Vinaigrette: Substitute the red wine vinegar with freshly squeezed lemon juice and add 1 teaspoon of honey for sweetness.
- Balsamic Herb Vinaigrette: Substitute the red wine vinegar with balsamic vinegar and add 1 tablespoon of honey for sweetness.
- Spicy Herb Vinaigrette: Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper for heat.
Tips and tricks:
- Use a high-quality extra-virgin olive oil for the best flavor.
- Make sure to whisk the vinaigrette continuously while adding the oil to ensure it emulsifies properly.
- Let the vinaigrette sit for at least 30 minutes before using to allow the flavors to meld together.
- Use any combination of fresh herbs you like, but make sure to chop them finely for even distribution.
Storage instructions:
- Store the vinaigrette in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: None
Presentation ideas:
- Serve the vinaigrette in a small pitcher or jar for guests to drizzle over their salads.
- Use a squeeze bottle to create decorative designs on the plate.
Garnishes: None
Pairings:
- Use the herb vinaigrette to dress a simple green salad or roasted vegetables.
- Drizzle over grilled chicken or fish for added flavor.
Suggested side dishes:
- Serve the herb vinaigrette alongside a crusty baguette or grilled bread.
- Pair with a side of roasted potatoes or quinoa salad.
Troubleshooting advice:
- If the vinaigrette separates, simply whisk it vigorously to bring it back together.
Food safety advice:
- Make sure to store the vinaigrette in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Vinaigrette is a classic French dressing made with oil, vinegar, and seasonings.
Flavor profiles:
- The herb vinaigrette is tangy and herbaceous with a bright acidity from the vinegar.
Serving suggestions:
- Serve the herb vinaigrette at room temperature for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Herbaceous, Tangy, Savory, Acidic, Piquant