Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook the mixture for 2-3 minutes, stirring constantly.
4. Gradually add the beef broth, whisking constantly to prevent lumps.
5. Add the red wine, Worcestershire sauce, and Dijon mustard.
6. Continue to whisk until the mixture is smooth.
7. Add the chopped herbs and season with salt and pepper to taste.
8. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
9. Remove from heat and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 100
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 300mg
Carbohydrates: 4g
Protein: 2g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- White wine can be used instead of red wine.
- Dried herbs can be used instead of fresh herbs, but reduce the amount by half.
Variations:
- Add a splash of cream for a richer sauce.
- Use different herbs, such as tarragon or chives, for a different flavor profile.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Whisk constantly when adding the broth to prevent lumps.
- Adjust the seasoning to your taste.
- The sauce can be made ahead of time and reheated before serving.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a gravy boat or pour over your favorite meat dish.
Garnishes:
Sprinkle with chopped fresh herbs or cracked black pepper.
Pairings:
This sauce pairs well with beef, pork, or chicken.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more broth or wine to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F (74°C) to prevent foodborne illness.
- Store leftovers promptly in the refrigerator.
Food history:
Shrewsbury sauce is a classic English sauce that dates back to the 19th century. It is named after the town of Shrewsbury in Shropshire, England.
Flavor profiles:
This sauce has a rich, savory flavor with hints of herbs and red wine.
Serving suggestions:
Serve this sauce with your favorite meat dish for a delicious and flavorful meal.
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Region: British