Ingredients with Measurements:
- 1 large eggplant, sliced into 1/4 inch rounds
- 2 large zucchinis, sliced into 1/4 inch rounds
- 1 red bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 (15 oz) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 (16 oz) package lasagna noodles
- 4 cups shredded mozzarella cheese
- 1 (24 oz) jar marinara sauce
Special equipment needed:
- Large baking sheet
- 9x13 inch baking dish
- Large pot for boiling noodles
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a large bowl, toss eggplant, zucchini, red bell pepper, onion, garlic, olive oil, basil, oregano, salt, and pepper until vegetables are evenly coated.
3. Spread vegetables in a single layer on a large baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
4. While vegetables are roasting, cook lasagna noodles according to package instructions. Drain and set aside.
5. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and egg until well combined.
6. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
7. Layer lasagna noodles on top of the sauce, followed by a layer of roasted vegetables, a layer of ricotta cheese mixture, and a layer of shredded mozzarella cheese.
8. Repeat layers until all ingredients are used up, ending with a layer of mozzarella cheese on top.
9. Cover baking dish with foil and bake for 30 minutes.
10. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
11. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 485
Fat: 25g
Carbohydrates: 39g
Protein: 27g
Sodium: 825mg
Sugar: 10g
Substitutions for ingredients:
- You can substitute the eggplant and zucchini with other vegetables such as mushrooms, squash, or carrots.
- If you don't have ricotta cheese, you can use cottage cheese instead.
- You can use any type of shredded cheese instead of mozzarella.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty lasagna.
- Use gluten-free lasagna noodles for a gluten-free version.
- Add spinach or kale to the ricotta cheese mixture for extra nutrients.
Tips and tricks:
- Make sure to slice the vegetables evenly so they cook evenly in the oven.
- You can make the roasted vegetables ahead of time and store them in the fridge until ready to assemble the lasagna.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage instructions:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat, cover lasagna with foil and bake in a 350°F oven for 20-25 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter and garnish with fresh herbs such as basil or parsley.
Garnishes:
Fresh herbs such as basil or parsley.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a little bit of water to the layers.
- If the lasagna is too watery, make sure to drain the roasted vegetables well before assembling the lasagna.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the fridge within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, meat, cheese, and tomato sauce.
Flavor profiles:
This lasagna is savory and hearty, with a combination of roasted vegetables, creamy ricotta cheese, and melted mozzarella cheese.
Serving suggestions:
Serve lasagna hot and fresh out of the oven for a comforting and satisfying meal.
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