Seafood > Salmon

Herb & Son's Grilled Salmon with Lemon & Dill Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper

Special equipment needed:
- Grill

Step-by-step instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, dill, garlic, salt, and black pepper.
3. Brush the salmon fillets with the mixture.
4. Place the salmon fillets on the grill, skin-side down.
5. Grill for 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the grill and let it rest for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 1g
- Protein: 35g

Substitutions for ingredients:
- You can use dried dill instead of fresh dill, but use only 1 tablespoon.
- You can use minced shallots instead of garlic.

Variations:
- You can add a pinch of red pepper flakes to the marinade for a spicy kick.
- You can substitute lime juice for lemon juice.
- You can use other herbs, such as parsley or basil, instead of dill.

Tips and tricks:
- Make sure to oil the grill grates before placing the salmon on them to prevent sticking.
- Don't overcook the salmon, as it can become dry and tough.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the salmon in a baking dish and cover with foil.
- Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the salmon on a bed of mixed greens or with roasted vegetables.
- Garnish with lemon wedges and fresh dill.

Garnishes:
- Lemon wedges
- Fresh dill

Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
- Quinoa salad

Troubleshooting advice:
- If the salmon is sticking to the grill, make sure the grill grates are well-oiled and the salmon is brushed with enough oil.

Food safety advice:
- Make sure the salmon is cooked to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Salmon has been a popular food source for thousands of years, dating back to ancient times.

Flavor profiles:
- The salmon is rich and buttery, with a bright and tangy flavor from the lemon and dill.

Serving suggestions:
- Serve the salmon as a main course for a dinner party or a family meal.

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Taste: Savory, Tangy, Citrusy, Herbal, Aromatic