Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup sesame seeds
- 1/2 cup sugar
- 1/4 cup honey
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. Add the oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut the dough into 3-inch circles.
6. Place the circles on a baking sheet lined with parchment paper.
7. In a small bowl, mix together the sesame seeds, sugar, and honey.
8. Brush each circle with the sesame mixture.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 Heong Peng
Nutritional Information:
Calories: 100
Fat: 4g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or oat flour.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- For a savory version, omit the sugar and honey and add in chopped herbs or spices.
- For a sweeter version, add in some dried fruit or chocolate chips.
Tips and Tricks:
- Make sure to roll out the dough evenly for even baking.
- Use a pastry brush to evenly spread the sesame mixture on the circles.
Storage Instructions:
Heong Peng can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Heong Peng can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Heong Peng can be served on a platter with a variety of dipping sauces.
Garnishes:
Heong Peng can be garnished with chopped herbs or sesame seeds.
Pairings:
Heong Peng pairs well with tea or coffee.
Suggested Side Dishes:
Heong Peng can be served with a side of fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
Always make sure to use clean utensils and surfaces when preparing food.
Food History:
Heong Peng is a traditional Chinese pastry that is believed to have originated in the Fujian province of China.
Flavor Profiles:
Heong Peng has a sweet and nutty flavor from the sesame filling.
Serving Suggestions:
Heong Peng can be served as a snack or dessert.
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Region: Malaysian