Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons sesame seeds
- 2 salted egg yolks, mashed
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Fork
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. Add the vegetable oil, water, and sugar and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 12 equal pieces.
5. Roll each piece of dough into a circle about 4 inches in diameter.
6. Place a teaspoon of mashed salted egg yolk in the center of each circle.
7. Fold the edges of the dough over the filling, pressing to seal.
8. Place the Heong Peng on a baking sheet lined with parchment paper.
9. Sprinkle the sesame seeds over the Heong Peng.
10. Using a fork, prick the top of each Heong Peng.
11. Bake at 350°F for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 Heong Peng
Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Salted egg yolks can be substituted with regular egg yolks.
Variations:
- The filling can be changed to include different ingredients such as sweet bean paste or peanut butter.
- The Heong Peng can be topped with different ingredients such as shredded coconut or chopped nuts.
Tips and Tricks:
- Make sure to seal the edges of the dough tightly to prevent the filling from leaking out during baking.
- For a crispier Heong Peng, bake for an additional 5 minutes.
Storage Instructions:
Heong Peng can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Heong Peng can be reheated in the oven at 350°F for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Heong Peng can be served on a platter with other pastries or on its own.
Garnishes:
Heong Peng can be garnished with a sprinkle of sesame seeds or chopped nuts.
Pairings:
Heong Peng pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Heong Peng can be served with a side of fruit or a salad.
Troubleshooting Advice:
If the Heong Peng is not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure to wash your hands thoroughly before and after handling the dough and filling.
Food History:
Heong Peng is a traditional Chinese pastry that is believed to have originated in the Fujian province of China.
Flavor Profiles:
Heong Peng has a sweet and savory flavor with a hint of saltiness from the salted egg yolk filling.
Serving Suggestions:
Heong Peng can be served as a snack or dessert.
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Region: Malaysian