Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup red bean paste
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 10 minutes until it is smooth and elastic.
4. Roll the dough out on a lightly floured surface until it is 1/4 inch thick.
5. Cut the dough into 3-inch circles.
6. Place 1 teaspoon of red bean paste in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Place the Heong Peng on a baking sheet and brush with vegetable oil.
9. Bake at 350°F for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 Heong Peng
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Red bean paste can be substituted with other types of bean paste such as black bean paste or mung bean paste.
Variations:
- Heong Peng can be filled with other types of fillings such as sweetened coconut, peanut butter, or jam.
- Heong Peng can also be served with a dipping sauce such as sweet and sour sauce or soy sauce.
Tips and Tricks:
- Make sure to roll the dough out evenly and to seal the edges of the Heong Peng tightly to prevent the filling from leaking out.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Heong Peng can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Heong Peng can be reheated in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Heong Peng can be served on a platter with a dipping sauce or with a side of ice cream.
Garnishes:
Heong Peng can be garnished with sesame seeds or chopped nuts.
Pairings:
Heong Peng pairs well with hot tea or coffee.
Suggested Side Dishes:
Heong Peng can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the Heong Peng are not golden brown after baking, increase the baking time.
- If the Heong Peng are too dry, add a little more water to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the Heong Peng.
- Make sure to store the Heong Peng in an airtight container to prevent contamination.
Food History:
Heong Peng is a traditional Chinese pastry that is believed to have originated in the Fujian province of China. It is a popular snack in Malaysia and Singapore.
Flavor Profiles:
Heong Peng has a sweet and savory flavor from the red bean paste and a slightly nutty flavor from the sesame seeds.
Serving Suggestions:
Heong Peng can be served as a snack or dessert.
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Region: Malaysian