Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Mixing bowl
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add vegetable oil and warm water, stirring until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough on a lightly floured surface until it is 1/4 inch thick.
6. Cut the dough into 3-inch circles using a cookie cutter or a glass.
7. Place the circles on a baking sheet.
8. In a small saucepan, combine peanut butter, sugar, and water.
9. Cook over low heat, stirring constantly, until the mixture is thick and creamy.
10. Spoon 1 teaspoon of the peanut butter mixture onto each circle.
11. Fold the circles in half and press the edges together to seal.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 24 Heong Peng
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil.
- Almond butter can be used in place of peanut butter.
- Agave nectar can be used in place of sugar.
Variations:
- Heong Peng can be filled with other fillings such as jam, custard, or chocolate.
Tips and Tricks:
- Be sure to press the edges of the Heong Peng together firmly to ensure that the filling does not leak out during baking.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Heong Peng can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Heong Peng can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
Heong Peng can be served on a platter with a variety of other desserts.
Garnishes:
Heong Peng can be garnished with powdered sugar or chopped peanuts.
Pairings:
Heong Peng can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
Heong Peng can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the Heong Peng are not golden brown after baking, bake for an additional 5 minutes.
Food Safety Advice:
- Be sure to wash your hands before and after handling the dough.
- Be sure to use a clean surface when rolling out the dough.
Food History:
Heong Peng is a traditional Chinese pastry that is believed to have originated in the Fujian province of China. It is a popular snack in Malaysia and Singapore.
Flavor Profiles:
Heong Peng has a sweet and nutty flavor from the peanut butter filling.
Serving Suggestions:
Heong Peng can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian