Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1 cup mung bean paste
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Wok
- Frying spoon
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
5. Cut out 3-inch circles from the dough.
6. Place 1 teaspoon of mung bean paste in the center of each circle.
7. Fold the dough over the filling and pinch the edges together to seal.
8. Heat a wok over medium-high heat and add enough oil to cover the bottom.
9. Fry the heong peng until golden brown, about 2 minutes per side.
10. Remove from the wok and let cool on a baking sheet.
Time:
Preparation Time: 45 minutes
Cooking Time: 4 minutes
Temperature: Medium-high
Serving Size: Makes 12 heong peng
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Mung bean paste can be substituted with red bean paste.
Variations:
- Heong peng can be filled with other types of fillings such as sweetened coconut, peanut butter, or taro paste.
Tips and Tricks:
- Make sure to seal the edges of the heong peng tightly to prevent the filling from leaking out during frying.
Storage Instructions:
Heong peng can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Heong peng can be reheated in a toaster oven or air fryer at 350°F for 3-4 minutes.
Presentation Ideas:
Heong peng can be served on a platter with other traditional Chinese desserts.
Garnishes:
Heong peng can be garnished with sesame seeds or chopped nuts.
Pairings:
Heong peng can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
Heong peng can be served with a side of fresh fruit or a bowl of soup.
Troubleshooting Advice:
If the heong peng are not browning evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure to use clean utensils and a clean work surface when preparing the heong peng.
Food History:
Heong peng is a traditional Chinese snack that has been enjoyed for centuries.
Flavor Profiles:
Heong peng has a sweet and savory flavor from the mung bean paste filling.
Serving Suggestions:
Heong peng can be served as a snack or dessert.
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Region: Malaysian