Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1 cup durian paste
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the vegetable oil and warm water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 15 minutes.
4. Roll out the dough on a lightly floured surface until it is 1/4 inch thick.
5. Cut the dough into 3-inch circles.
6. Place 1 teaspoon of durian paste in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Place the heong peng on a lightly greased baking sheet.
9. Brush the tops with a little vegetable oil.
10. Bake in a preheated 350°F oven for 15 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 heong peng
Nutritional Information:
Calories: 90
Fat: 4g
Carbohydrates: 12g
Protein: 1g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Durian paste can be substituted with other fruit pastes, such as mango or jackfruit.
Variations:
- Heong peng can also be filled with savory ingredients, such as minced pork or shrimp.
Tips and Tricks:
- Make sure to seal the edges of the heong peng well, so that the filling does not leak out during baking.
Storage Instructions:
Heong peng can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Heong peng can be reheated in the oven at 350°F for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Heong peng can be served as an appetizer or dessert. They can be served with a variety of sauces, such as sweet and sour sauce or chili sauce.
Garnishes:
Heong peng can be garnished with sesame seeds, chopped peanuts, or chopped scallions.
Pairings:
Heong peng pairs well with hot tea or coffee.
Suggested Side Dishes:
Heong peng can be served with a variety of side dishes, such as steamed vegetables or fried rice.
Troubleshooting Advice:
If the heong peng are not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Heong peng should be consumed within 5 days of baking.
Food History:
Heong peng is a traditional Chinese pastry that is believed to have originated in the Fujian province of China.
Flavor Profiles:
Heong peng has a sweet and savory flavor, with a hint of durian.
Serving Suggestions:
Heong peng can be served as an appetizer or dessert.
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Region: Malaysian