Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup sugar
- 2 tablespoons sesame seeds
- 1/2 cup coconut flakes
For the Filling:
- 1/2 cup coconut flakes
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Rolling pin
- Wok
- Bamboo steamer
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the oil and warm water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Meanwhile, make the filling. In a medium bowl, combine the coconut flakes, sugar, and salt.
5. Heat the oil in a wok over medium heat. Add the coconut mixture and cook, stirring constantly, for 5 minutes. Remove from heat and set aside.
6. Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten into a disc.
7. Place 1 tablespoon of the coconut filling in the center of each disc.
8. Pinch the edges of the disc together to seal the filling inside.
9. Place the Heong Peng on a lightly greased baking sheet. Sprinkle with sesame seeds.
10. Heat a wok over medium-high heat. Place a bamboo steamer in the wok and add 1 cup of water.
11. Place the Heong Peng in the steamer and cover. Steam for 10 minutes.
12. Remove from heat and serve.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium-high
Serving Size: 12 Heong Peng
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Coconut flakes can be substituted with almond flakes.
Variations:
- For a sweeter Heong Peng, increase the amount of sugar in the filling.
- For a savory Heong Peng, add chopped green onions to the filling.
Tips and Tricks:
- Make sure the dough is well-kneaded before resting.
- Make sure the filling is completely sealed inside the dough before steaming.
Storage Instructions:
Heong Peng can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Heong Peng can be reheated in the microwave or in a steamer.
Presentation Ideas:
Heong Peng can be served on a platter with fresh fruit and a sprinkle of sesame seeds.
Garnishes:
Heong Peng can be garnished with fresh herbs, such as cilantro or mint.
Pairings:
Heong Peng pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Heong Peng can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few drops of water and knead until the desired consistency is reached.
- If the filling is too dry, add a few drops of oil and mix until the desired consistency is reached.
Food Safety Advice:
Make sure to wash your hands before and after handling the Heong Peng.
Food History:
Heong Peng is a traditional Chinese pastry that has been enjoyed for centuries.
Flavor Profiles:
Heong Peng has a sweet and savory flavor, with notes of coconut and sesame.
Serving Suggestions:
Heong Peng can be served as a snack or dessert.
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Region: Malaysian