Ingredients with Measurements:
- 500g spaghetti
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 can (400g) chopped tomatoes
- 1 tbsp tomato paste
- 2 tbsp Henderson's Relish
- 1 tsp dried oregano
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)
Special equipment needed:
- Large pot for cooking spaghetti
- Large skillet or saucepan for cooking the sauce
Step-by-step instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet or saucepan, heat olive oil over medium-high heat.
3. Add chopped onion and minced garlic. Cook until onion is translucent and garlic is fragrant.
4. Add ground beef to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
5. Add chopped tomatoes, tomato paste, Henderson's Relish, dried oregano, salt, and pepper to the skillet. Stir to combine.
6. Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
7. Serve the sauce over the cooked spaghetti. Top with grated Parmesan cheese, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
5. Temperature:
Medium-high heat for cooking the sauce
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 550
Fat: 20g
Carbohydrates: 60g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of pasta can be used instead of spaghetti.
- Henderson's Relish can be substituted with Worcestershire sauce or soy sauce.
Variations:
- Add chopped vegetables like carrots, celery, or bell peppers to the sauce.
- Use Italian seasoning instead of dried oregano.
- Add a splash of red wine to the sauce for extra flavor.
Tips and tricks:
- Make sure to break up any large chunks of ground beef while cooking to ensure even cooking.
- Taste the sauce and adjust seasoning as needed before serving.
- Reserve some pasta water to add to the sauce if it is too thick.
Storage instructions:
Store leftover spaghetti bolognese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the spaghetti bolognese in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the spaghetti bolognese in individual bowls or on a large platter for family-style dining.
Garnishes:
Top with grated Parmesan cheese, chopped fresh parsley, or a drizzle of olive oil.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover spaghetti bolognese in the refrigerator within 2 hours of cooking.
Food history:
Henderson's Relish is a spicy and fruity sauce that originated in Sheffield, England in the late 19th century. It is often used as a condiment in dishes like spaghetti bolognese.
Flavor profiles:
The spaghetti bolognese has a rich and savory flavor from the ground beef and tomato sauce, with a hint of sweetness and spice from the Henderson's Relish.
Serving suggestions:
Serve the spaghetti bolognese with a glass of red wine for a classic Italian meal.
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