Appetizer > British > Sheffield Specialties

Henderson's Relish Sausage Rolls Recipe

Ingredients with Measurements:
- 1 pound pork sausage meat
- 1/2 cup breadcrumbs
- 1/4 cup Henderson's Relish
- 1 egg
- 1 sheet puff pastry
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. In a mixing bowl, combine the pork sausage meat, breadcrumbs, Henderson's Relish, egg, salt, and pepper. Mix well until all ingredients are evenly distributed.

3. Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into 4 equal rectangles.

4. Divide the sausage mixture into 4 equal portions. Roll each portion into a sausage shape and place it on the center of each pastry rectangle.

5. Brush the edges of the pastry with egg wash. Fold the pastry over the sausage and press the edges together to seal.

6. Place the sausage rolls on a baking sheet lined with parchment paper. Brush the top of each roll with egg wash.

7. Bake for 20-25 minutes or until golden brown.


Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings

Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 25g
Protein: 14g
Sodium: 700mg

Substitutions for ingredients:
- Pork sausage meat can be substituted with beef or turkey sausage meat.
- Breadcrumbs can be substituted with crushed crackers or oats.
- Henderson's Relish can be substituted with Worcestershire sauce or soy sauce.

Variations:
- Add chopped onions or garlic to the sausage mixture for extra flavor.
- Add grated cheese to the sausage mixture for a cheesy twist.
- Use different types of pastry, such as filo or shortcrust.

Tips and tricks:
- Make sure the sausage mixture is evenly distributed on the pastry to ensure even cooking.
- Use a sharp knife to cut the pastry to avoid tearing.
- Chill the sausage rolls in the fridge for 10-15 minutes before baking to help them keep their shape.

Storage instructions:
Store leftover sausage rolls in an airtight container in the fridge for up to 3 days.

Reheating instructions:
Reheat the sausage rolls in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the sausage rolls on a platter with a side of Henderson's Relish for dipping.

Garnishes:
Garnish the sausage rolls with chopped parsley or chives.

Pairings:
Pair the sausage rolls with a side of mashed potatoes and green beans.

Suggested side dishes:
- Roasted vegetables
- Coleslaw
- Salad

Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through cooking.
- If the sausage rolls are leaking, make sure the edges are sealed tightly.

Food safety advice:
- Make sure the sausage meat is cooked through to an internal temperature of 160°F.
- Wash your hands and all utensils thoroughly before and after handling raw meat.

Food history:
Henderson's Relish is a spicy and fruity sauce that originated in Sheffield, England in the late 19th century. It is often used as a condiment for meat dishes, particularly sausages.

Flavor profiles:
The sausage rolls have a savory and slightly spicy flavor from the pork sausage meat and Henderson's Relish. The puff pastry adds a buttery and flaky texture.

Serving suggestions:
Serve the sausage rolls as a snack or appetizer, or as a main dish with sides.

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Taste: Savory, Tangy, Spicy, Herbal, Umami